1.Restrictions on dining car parking


Not every location in your area is allowed to run a food truck, and some locations are prohibited, so it's important to know the local rules ahead of time to avoid being fined.


2.Food competitiveness


It is very important whether your food is popular with the local people and conforms to the local taste. If your food is not in line with people's taste, the business will not be good even if the food is cheap. Therefore, it is very important for you to choose a popular food, which directly affects your income.


  • Energy invested


The food truck business operates from day to night, working as long as there are customers. Preparing the ingredients in the morning and cleaning the food truck in the evening is a complicated job that requires a lot of time and patience. #food truck